A few people asked me for my meatloaf recipe because I made mention of it on another post (on our family blog). So here it is!
1/2 C Ketchup
1/3 C brown sugar
1 Tbsp lemon juice
1 tsp mustard
appx 1 1/2 pounds lean ground beef
3 slices of bread, crumbled through food processor (or blender)
1/4 C chopped onion
1 egg, beaten
1 cube beef bullion, crushed
2 Tbsp lemon juice
- Mix all glaze ingredients together.
- Combine all loaf ingredients, plus 1/3 cup of glaze. Mush all together until evenly mixed.
- Shape into a 9x5 inch loaf pan. Bake at 350 for 50 minutes.
- Pour off fat from pan and spread remaining glaze on top of loaf. Bake an additional 10-15 minutes or until center of loaf reaches 160 degrees.